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Cheese Crepe Souffle

Cheese Crepe Souffle Recipe

  • 1/2 cup butter
  • 2 (13 ounce) packages frozen cheese-filled blintzes
  • 6 egg whites
  • 6 egg yolks
  • 2 cups sour cream
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 287
Total Fat 19.9g
Saturated Fat 11.2g
Cholesterol 155mg
Sodium 339mg
Total Carbohydrate 20.7g
Dietary Fiber 2g
Sugars 5.8g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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