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Cheese Corn Spoon Bread

Cheese Corn Spoon Bread Recipe

  • 2 eggs, lightly beaten
  • 1 (12 ounce) package corn bread mix
  • 1 (8 ounce) can cream-style corn
  • 1 (8.75 ounce) can sweet corn, drained
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 587
Total Fat 36g
Saturated Fat 19.7g
Cholesterol 146mg
Sodium 1317mg
Total Carbohydrate 54.6g
Dietary Fiber 1.6g
Sugars 8.9g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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