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Cheese Corn Spoon Bread
- 2 eggs, lightly beaten
- 1 (12 ounce) package corn bread mix
- 1 (8 ounce) can cream-style corn
- 1 (8.75 ounce) can sweet corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded Swiss cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 36g|
|Saturated Fat 19.7g|
|Total Carbohydrate 54.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|