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Cheese, Broccoli, and Chicken Soup

Cheese, Broccoli, and Chicken Soup Recipe

  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 pound skinless, boneless chicken breast halves - chopped
  • 2 (32 fluid ounce) containers chicken broth
  • 1 large head fresh broccoli, cut into bite size pieces
  • 8 ounces processed cheese food, shredded
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 4 cups uncooked instant rice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 480
Total Fat 18.8g
Saturated Fat 8.9g
Cholesterol 71mg
Sodium 1547mg
Total Carbohydrate 49g
Dietary Fiber 2.2g
Sugars 2.3g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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