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- 2 cups finely grated fresh Parmesan (or Pecorino Romano)
- 2 large eggs
- 2 egg yolks
- 1 1/4 cups sour manioc starch ()
- 3/4 cup manioc starch ()
- 2 teaspoons kosher salt
- 1/2 cup whole milk
- 1/2 cup water
- 1/4 cup, plus 3 tablespoons extra virgin olive oil
- pinch of ground nutmeg
- pinch of cayenne pepper
- pinch of black pepper
Directions:View on Epicurious
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