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- 1 egg, lightly beaten
- 1 bunch fresh parsley, minced
- 2 cloves garlic, minced
- 3/4 teaspoon crushed red pepper
- 6 ounces smoked Gouda cheese, shredded
- 6 ounces Emmentaler cheese, finely shredded
- 12 sheets phyllo dough
- 1 1/2 cups unsalted butter, melted
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 15.1g|
|Total Carbohydrate 8.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|