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Cheese Blintzes

Cheese Blintzes Recipe

  • 2 extra-large eggs
  • 2/3 cup milk
  • 1/3 cup water, or as needed
  • Pinch of salt
  • 6 to 7 heaping tablespoons flour (1 scant cup)
  • ½ pound dry (uncreamed) pot cheese plus ½ pound farmer cheese, or 1 pound farmer cheese
  • 1 extra-large or jumbo egg
  • 1½ tablespoons sugar, or to taste
  • ½ teaspoon cinnamon, or to taste
  • 1 teaspoon vanilla, or to taste
  • Pinch of salt
  • 2 heaping tablespoons toasted wheat germ (optional)
  • Sweet butter, for frying
  • Sour cream, as accompaniment
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 310kcal (16%)
Total Fat 19g (30%)
Saturated Fat 11g (56%)
Cholesterol 156mg (52%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 4g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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