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Cheese Bacon&Thyme Tartiflette

Cheese Bacon&Thyme Tartiflette Recipe

  • 2 tsp vegetable oil
  • 275g thick cut smoked British bacon rindless back rashers, chopped
  • 1 large onion, thinly sliced
  • Half a 15g pack fresh thyme
  • 284ml pot Select Farm double cream
  • 300ml Select Farm Semi-Skimmed Milk
  • 1 clove garlic, crushed
  • 1kg waxy potatoes, such as Maris Piper, unpeeled and thinly sliced
  • 250g Reblochon de Savoie Cheese cut into thin slices (Reblochon could be replaced with Brie or Chaumes)
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