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Cheese-Stuffed Pork Tenderloin

Cheese-Stuffed Pork Tenderloin Recipe

  • 2 green onions, chopped
  • 2 slices cooked bacon, crumbled
  • 3 tablespoons shredded Cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons frozen chopped spinach
  • 2 tablespoons finely chopped white mushrooms
  • 1/4 teaspoon chopped garlic
  • 1 pinch dried parsley
  • salt and ground black pepper to taste
  • 1 pork tenderloin, butterflied and pounded flat
  • 1 cup dry bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 370
Total Fat 13.3g
Saturated Fat 6.1g
Cholesterol 89mg
Sodium 625mg
Total Carbohydrate 27.7g
Dietary Fiber 2.2g
Sugars 2.7g
Protein 33.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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