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Cheese-Filled Green Plantains
- 5 whole green plantains, unpeeled
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups queso fresco, cut into 1/2 inch cubes
- 4 cups vegetable oil for frying
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 2.6g|
|Total Carbohydrate 25.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|