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Cheddar scones


Cheddar scones Recipe

Ingredients:
  • 200g self-raising flour , plus a little more for dusting
  • 50g butter , at room temperature
  • 25g porridge oats
  • 75g grated cheddar , plus extra for topping (optional)
  • 150ml milk
  • avocado , soft cheese, ham, cucumber, cress
Directions:
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