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Cheddar and Spinach Fondue

Cheddar and Spinach Fondue Recipe

  • 8 oz processed Cheddar cheese block, cubed (250 g)
  • 4 oz old Cheddar cheese, grated (125 g)
  • 1 tbsp all-purpose flour (15 mL)
  • 1 cup beer 250 (mL)
  • 1 tbsp grainy or Dijon mustard (15 mL)
  • Pinch ground nutmeg
  • Freshly ground black pepper to taste
  • 2 cups chopped spinach, blanched for 1 minute and squeezed dry (250 mL)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 382kcal (19%)
Total Fat 28g (44%)
Saturated Fat 18g (90%)
Cholesterol 89mg (30%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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