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Cheddar and Scallion Grits


Cheddar and Scallion Grits Recipe

Ingredients:
  • 1 cup Kosher salt and black pepper
  • 1 cup grits (not instant or quick cooking)
  • 2 grated white Cheddar (4 ounces)
  • 1 tablespoon scallions, thinly sliced
Directions:
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