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Cheddar and Onion Soup Chicken


Cheddar and Onion Soup Chicken Recipe

Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup all-purpose flour for coating
  • 1 tablespoon vegetable oil
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups boiling water
  • 2 cups shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 489
Total Fat 28.6g
Saturated Fat 14.2g
Cholesterol 126mg
Sodium 1029mg
Total Carbohydrate 17g
Dietary Fiber 0.8g
Sugars 0.7g
Protein 39.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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