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Cheddar and Olive Balls
- 18 1/2 ounces extra sharp Cheddar cheese, shredded
- 1/2 cup butter, softened
- 1/2 teaspoon paprika
- 1 1/2 cups all-purpose flour
- 45 pitted green olives
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|Serving Size 1/45 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 3.4g|
|Total Carbohydrate 3.7g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|