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Cheddar and Jalapeo Biscuits


Cheddar and Jalapeo Biscuits Recipe

Ingredients:
  • 1 1/3 cups (175g) all-purpose flour
  • 1/4 cup (45g) polenta or fine milled corn meal
  • 3 tablespoons (45g) sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • 6 ounces (1 1/2 cups packed, 170g) shredded sharp cheddar cheese, divided (1 1/4 cup and 1/4 cup)
  • 2 tablespoons diced fresh jalapeos (more or less to taste)
  • 3/4 cup + 2 tablespoons heavy cream (200ml), plus extra for brushing
Directions:
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Rank

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