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Cheddar and Cream Scones
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 cup (packed) coarsely grated extra-sharp white cheddar cheese (about 4 ounces)
- 3/4 cup chilled whipping cream
- 1 large egg
Directions:View on Bon Appetit
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