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Cheddar and Cream Scones


Cheddar and Cream Scones Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 cup (packed) coarsely grated extra-sharp white cheddar cheese (about 4 ounces)
  • 3/4 cup chilled whipping cream
  • 1 large egg
Directions:
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