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Cheddar and Chive Yorkshire Puddings
- 8 tablespoons melted roast beef fat reserved from rib roast pan drippings or 8 tablespoons (1 stick) unsalted butter, melted, divided
- 6 large eggs
- 2 cups whole milk
- 2 cups all purpose flour
- 1 teaspoon salt
- 1/2 cup (packed) finely grated sharp cheddar cheese
- 1/3 cup (generous) chopped fresh chives
Directions:View on Bon Appetit
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