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Cheddar and Chive Yorkshire Puddings


Cheddar and Chive Yorkshire Puddings Recipe

Ingredients:
  • 8 tablespoons melted roast beef fat reserved from rib roast pan drippings or 8 tablespoons (1 stick) unsalted butter, melted, divided
  • 6 large eggs
  • 2 cups whole milk
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1/2 cup (packed) finely grated sharp cheddar cheese
  • 1/3 cup (generous) chopped fresh chives
Directions:
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