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Cheddar and Chive Scones


Cheddar and Chive Scones Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons kosher salt
  • 1 stick unsalted butter chilled and cut into 1/4-inch dice
  • 2/3 cup heavy cream plus 1 tablespoon for brushing
  • 1 cup (about 4 ounces) grated Cheddar
  • 1 tablespoon finely chopped fresh chives
Directions:
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Rank

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