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Cheddar & sweetcorn scones


Cheddar & sweetcorn scones Recipe

Ingredients:
  • 2 large sweetcorn cobs (or 250g sweetcorn kernels from a can, drained weight)
  • 350g self-raising flour
  • 1 tsp baking powder
  • 2 tsp English mustard powder
  • tsp ground cayenne or paprika , plus extra for sprinkling
  • few thyme sprigs, leaves picked
  • 50g cold unsalted butter , cut into cubes
  • 175g cheddar , grated
  • 175ml semi-skimmed milk , plus extra for brushing
  • juice lemon
Directions:
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