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- 2 celery stalks, cut into 1/2-inch dice
- 2 medium carrots, peeled and cut into 1/2-inch dice
- 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
- 1 tablespoon vegetable or olive oil
- 5 cups chicken broth
- 1 medium baking potato, peeled and cut into 1-inch cubes
- 1/2 pound Cheddar, preferably white, grated (2 cups)
- 1 teaspoon Worcestershire sauce
Directions:View on Real Simple
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