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Cheddar Rolls

Cheddar Rolls Recipe

  • 1/2 cup butter
  • 1/2 cup finely chopped onion
  • 1/2 cup water
  • 1 (8 ounce) can tomato sauce
  • 4 cups unsifted all-purpose flour (divided)
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 3 (.25 ounce) packages active dry yeast
  • 1 egg, at room temperature
  • 1/4 teaspoon vegetable oil
  • 1/2 pound sharp Cheddar cheese, shredded
  • 1 egg, at room temperature
  • 1 teaspoon water
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 164
Total Fat 7.7g
Saturated Fat 4.6g
Cholesterol 38mg
Sodium 287mg
Total Carbohydrate 18.2g
Dietary Fiber 0.9g
Sugars 1.7g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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