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- 1 cup all-purpose baking mix
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup milk
- 3 slices bacon, chopped
- 1 small onion, chopped
- 2 cups shredded Cheddar cheese
- 4 eggs
- 1 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 (12 fluid ounce) can evaporated milk, heated
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 10.1g|
|Total Carbohydrate 15.9g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|