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- 3 slices bacon, cut into 1 inch pieces
- 1 small onion, chopped
- 1/4 cup softened butter
- 1 tablespoon Dijon mustard
- 9 slices white bread, crusts removed
- 2 eggs
- 1 cup milk
- 1/4 teaspoon Worcestershire sauce
- 1 pinch ground nutmeg
- 1 tablespoon dry sherry
- 1 (8 ounce) package grated Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.6g|
|Saturated Fat 22.1g|
|Total Carbohydrate 35.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|