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Cheddar Pudding


Cheddar Pudding Recipe

Ingredients:
  • 3 slices bacon, cut into 1 inch pieces
  • 1 small onion, chopped
  • 1/4 cup softened butter
  • 1 tablespoon Dijon mustard
  • 9 slices white bread, crusts removed
  • 2 eggs
  • 1 cup milk
  • 1/4 teaspoon Worcestershire sauce
  • 1 pinch ground nutmeg
  • 1 tablespoon dry sherry
  • 1 (8 ounce) package grated Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 597
Total Fat 38.6g
Saturated Fat 22.1g
Cholesterol 208mg
Sodium 1153mg
Total Carbohydrate 35.5g
Dietary Fiber 1.7g
Sugars 6.6g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.0118983849


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