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Cheddar Potato Bake
- 3 cups mashed potatoes*
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/3 cup sour cream or yogurt
- Generous dash ground black pepper
- 1 green onion, chopped
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 1.9g|
|Total Carbohydrate 14.4g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|