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Cheddar Penne with Sausage and Peppers


Cheddar Penne with Sausage and Peppers Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 pound sweet Italian pork sausage, cut into 1/2-inch slices
  • 1 large green pepper, cut into 2-inch-long strips
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 2 cups penne pasta, cooked and drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 367
Total Fat 19.6g
Saturated Fat 6.5g
Cholesterol 33mg
Sodium 1005mg
Total Carbohydrate 30.7g
Dietary Fiber 2.5g
Sugars 4.3g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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