Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Cheddar Penne with Sausage and Peppers
- 1 tablespoon olive oil
- 1 pound sweet Italian pork sausage, cut into 1/2-inch slices
- 1 large green pepper, cut into 2-inch-long strips
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup milk
- 2 cups penne pasta, cooked and drained
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 6.5g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|