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Cheddar Pecan Wafers
- 1 pound butter, softened
- 1 pound sharp Cheddar cheese, shredded
- 1 cup chopped pecans, toasted
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour
Directions:View on All Recipes
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|Serving Size 1/108 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 3.1g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|