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Cheddar Parmesan Scones with Dill
- 2 2/3 cups unbleached soft white flour
- 1 tablespoon baking powder
- 1/2 teaspoon cayenne
- 1/2 teaspoon sea salt
- 1/2 cup cold unsalted butter, cut into pieces
- 3 large eggs
- 1/2 cup milk
- 2 tablespoons fresh dill or 2 teaspoons dried
- 2 cups fresh grated extra old Cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
Directions:View on Lisa's Kitchen
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