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Cheddar Parmesan Scones with Dill


Cheddar Parmesan Scones with Dill Recipe

Ingredients:
  • 2 2/3 cups unbleached soft white flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon sea salt
  • 1/2 cup cold unsalted butter, cut into pieces
  • 3 large eggs
  • 1/2 cup milk
  • 2 tablespoons fresh dill or 2 teaspoons dried
  • 2 cups fresh grated extra old Cheddar cheese
  • 1/2 cup fresh grated Parmesan cheese
Directions:
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