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Cheddar Mushroom Pork Steaks

Cheddar Mushroom Pork Steaks Recipe

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (11 ounce) can condensed cheese soup
  • 2 (10.75 ounce) cans milk
  • 8 thick cut pork steaks
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 296
Total Fat 14.8g
Saturated Fat 6.3g
Cholesterol 91mg
Sodium 623mg
Total Carbohydrate 10g
Dietary Fiber 0.8g
Sugars 4.5g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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