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- 2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 cup butter
- 1 egg
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 2/3 cup raisins
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 4.8g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|