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Cheddar Jalapeno Shrimp
- 2 pounds large shrimp, peeled and deveined and butterflied
- 8 ounces sharp Cheddar cheese, cut into strips
- 3 fresh jalapeno peppers, seeded
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay Seasoning TM, or to taste
- 2 pounds thick cut bacon
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 71.5g|
|Saturated Fat 24.9g|
|Total Carbohydrate 12g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|