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Cheddar Jalapeno Huevos Rancheros in Tortilla Cups


Cheddar Jalapeno Huevos Rancheros in Tortilla Cups Recipe

Ingredients:
  • 2 medium vine-ripened tomatoes, chopped
  • 1/4 cup chopped red onion
  • 1 teaspoon honey
  • 1 jalapeno pepper, minced
  • 1 tablespoon fresh lime juice
  • Salt and ground black pepper to taste
  • 1/4 cup Cabot Sour Cream
  • 1 teaspoon ground cumin
  • 6 corn tortillas
  • 8 ounces Cabot Pepper Jack, grated (about 2 cups)
  • 6 large eggs
  • 1/2 pint alfalfa sprouts
  • Directions1. Preheat oven to 375°F.
Directions:
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