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Cheddar, Ham, and Dill Biscuits

Cheddar, Ham, and Dill Biscuits Recipe

  • 2 cups flour
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup (1 stick) cold unsalted butter, cut into ¼-inch cubes
  • ¾ cup packed shredded sharp cheddar
  • 1 cup diced ham
  • 3 tablespoons chopped fresh dill
  • 2/3 cup buttermilk
  • 1 egg yolk
  • 2 tablespoons whole milk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 332kcal (17%)
Total Fat 19g (29%)
Saturated Fat 11g (55%)
Cholesterol 80mg (27%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 3g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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