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Cheddar Crackers

Cheddar Crackers Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon dry mustard
  • 3/4 cup butter, chilled
  • 1/2 cup shredded Cheddar cheese
  • 6 tablespoons cold water, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 50
Total Fat 3.4g
Saturated Fat 2.1g
Cholesterol 9mg
Sodium 78mg
Total Carbohydrate 4g
Dietary Fiber 0.1g
Sugars 0g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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