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- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon dry mustard
- 3/4 cup butter, chilled
- 1/2 cup shredded Cheddar cheese
- 6 tablespoons cold water, or as needed
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 2.1g|
|Total Carbohydrate 4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|