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Cheddar Chipotle Bread on a Pizza Stone


Cheddar Chipotle Bread on a Pizza Stone Recipe

Ingredients:
  • 1 tablespoon active dry yeast
  • 3 cups warm water
  • 1 teaspoon white sugar
  • 9 cups all-purpose flour
  • 1 tablespoon salt
  • 1/2 (7 ounce) can chipotle peppers in adobo sauce
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound Cheddar cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup cornmeal for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 298
Total Fat 10.7g
Saturated Fat 6.5g
Cholesterol 32mg
Sodium 488mg
Total Carbohydrate 38.1g
Dietary Fiber 1.6g
Sugars 0.5g
Protein 11.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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