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Cheddar Cheese and Potato Pierogi

Cheddar Cheese and Potato Pierogi Recipe

  • 2 medium baking potatoes, such as russet
  • 2 tablespoons unsalted butter or bacon fat
  • 1 small yellow onion, chopped fine
  • ¼ pound extra-sharp Cheddar cheese, grated coarse (about 1 heaping cup)
  • 1 large egg yolk
  • 1 teaspoon salt (omit if using bacon fat)
  • ½ teaspoon freshly ground black pepper
  • 2 cups unbleached all purpose flour, plus some extra for dusting
  • 1 large egg, beaten
  • 3 tablespoons sour cream
  • 2 tablespoons unsalted butter, melted
  • ¼ cup warm water
  • ½ teaspoon salt
  • 4 tablespoons (½ stick) unsalted butter, melted just before serving
  • ½ cup sour cream
  • ¼ cup finely chopped fresh chives
  • 2½-inch round cookie cutter
  • Large, wide bowl to hold the dumplings cooked in batches
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 370kcal (18%)
Total Fat 21g (33%)
Saturated Fat 13g (65%)
Cholesterol 108mg (36%)
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 2g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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