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Cheddar Cheese and Apple with Watercress
- Fresh lemon juice
- 2 Granny Smith apples, cored, and thinly sliced
- 2 loaves unsliced French bread, halved lengthwise and toasted
- 6 to 8 slices cheddar cheese
- 1 bunch watercress
- 1 recipe Tarragon Mayonnaise (see Notes)
Directions:View on Cookstr
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