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Cheddar Cheese & Corn Muffins

Cheddar Cheese & Corn Muffins Recipe

  • 300g self-raising flour (white or wholemeal)
  • 2 tsp baking powder
  • Pinch of salt
  • 1tsp sugar
  • 75g Yeo Valley Organic Mature cheddar cheese, grated
  • 50g Yeo Valley Organic Mature cheddar cheese, cut into 12 small chunks
  • 75g canned sweetcorn, drained
  • 60g Yeo Valley Organic Butter
  • 1 tsp English mustard
  • 150g Yeo Valley Organic Greek yogurt
  • 175ml Yeo Valley Organic milk
  • 1 egg
  • 1tbsp chopped fresh chives
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