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Cheddar Cheese Rolls

Cheddar Cheese Rolls Recipe

  • 6 oz (175 g) Cheddar cheese, cut into chunks
  • ¾ cup (175 mL) water
  • 1½ tsp (7 mL) unsalted butter, softened
  • 3½ cups ( 875 mL) bread flour, divided (approx.)
  • 1 tbsp (15 mL) granulated sugar (see Notes)
  • 1 package (¼ oz/8 g) quick-rising (instant) dry yeast
  • 1 tsp (5 mL) salt
  • 1 egg
  • Instant-read thermometer
  • Baking sheet, lined with parchment paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 218kcal (11%)
Total Fat 6g (10%)
Saturated Fat 4g (18%)
Cholesterol 34mg (11%)
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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