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Cheddar Cheese Biscuits


Cheddar Cheese Biscuits Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) butter, melted
  • 3 3/4 cups bread flour
  • 1 1/2 tablespoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 1/2 cups (packed) coarsely grated extra-sharp cheddar cheese (about 12 ounces)
  • 1 3/4 cups buttermilk
Directions:
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