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Cheddar Broccoli and Chicken Casserole from Country Crock®
- 1 1/2 cups 2% milk
- 1/4 cup all-purpose flour
- 3 tablespoons Country Crock® Spread, divided
- 2 cups cut-up cooked chicken breast
- 4 cups vegetables such as broccoli florets and red bell peppers
- 2 1/4 cups finely shredded low-fat Cheddar cheese, divided
- 1 tablespoon onion powder
- 1/4 cup panko bread crumbs
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 6.6g|
|Total Carbohydrate 23.6g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|