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Cheddar Broccoli and Chicken Casserole from Country Crock®

Cheddar Broccoli and Chicken Casserole from Country Crock® Recipe

  • 1 1/2 cups 2% milk
  • 1/4 cup all-purpose flour
  • 3 tablespoons Country Crock® Spread, divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups vegetables such as broccoli florets and red bell peppers
  • 2 1/4 cups finely shredded low-fat Cheddar cheese, divided
  • 1 tablespoon onion powder
  • 1/4 cup panko bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 412
Total Fat 17.3g
Saturated Fat 6.6g
Cholesterol 73mg
Sodium 617mg
Total Carbohydrate 23.6g
Dietary Fiber 2.7g
Sugars 6.8g
Protein 41.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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