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Cheddar Bratzenkraut

Cheddar Bratzenkraut Recipe

  • 1 (14.5 ounce) can sauerkraut, liquid drained and reserved
  • 2 tablespoons brown mustard
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground celery seed
  • 1/8 teaspoon ground black pepper
  • 12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
  • 1/2 (16 ounce) package frozen shoestring french fries
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 261
Total Fat 17.6g
Saturated Fat 6.5g
Cholesterol 34mg
Sodium 1178mg
Total Carbohydrate 17.3g
Dietary Fiber 2.5g
Sugars 3.4g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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