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Cheddar Biscuits


Cheddar Biscuits Recipe

Ingredients:
  • 2 cups biscuit baking mix
  • 1 cup shredded Cheddar cheese
  • 2/3 cup milk
  • 1/2 teaspoon garlic powder
  • 2 tablespoons margarine, melted
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 214
Total Fat 12.3g
Saturated Fat 4.9g
Cholesterol 16mg
Sodium 732mg
Total Carbohydrate 19.9g
Dietary Fiber 0.6g
Sugars 1.7g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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