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Cheddar Bacon Ranch Pulls
- 3 slices bacon
- 1 (1 pound) loaf round sourdough bread
- 8 (1 ounce) slices Cheddar cheese, or more as needed
- 1/2 cup butter, melted
- 1 tablespoon dry ranch dressing mix
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 9.3g|
|Total Carbohydrate 21.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|