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Cheddar-Thyme Flaky Biscuits


Cheddar-Thyme Flaky Biscuits Recipe

Ingredients:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup butter or margarine
  • 3/4 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon chopped fresh thyme
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 220
Total Fat 11.7g
Saturated Fat 7.3g
Cholesterol 32mg
Sodium 420mg
Total Carbohydrate 24.4g
Dietary Fiber 0.7g
Sugars 4.7g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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