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Cheddar-Sriracha Swirl Bread


Cheddar-Sriracha Swirl Bread Recipe

Ingredients:
  • 13/4 cups whole milk
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons sugar
  • 1 (1/4-ounce) package instant dry yeast
  • 4 cups unbleached all-purpose flour, plus more for kneading
  • Vegetable oil or nonstick cooking spray, as needed
  • 2 teaspoons kosher salt
  • 1/4 cup Sriracha
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
Directions:
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