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- ½ cup all purpose flour
- 1 teaspoon paprika
- ¼ teaspoon salt
- 24 large green olives stuffed with pimientos, onions, or jalapeños, plus 1 teaspoon of brine from the jar
- 2 cups grated sharp cheddar cheese (use a commercially smoked variety if you wish)
- ½ cup butter, at room temperature
- 2 plump garlic doves, minced
- Additional paprika
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 86kcal (4%)|
|Total Fat 7g (11%)|
|Saturated Fat 4g (22%)|
|Cholesterol 20mg (7%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|