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Cheddar-Corn Impossible Pie


Cheddar-Corn Impossible Pie Recipe

Ingredients:
  • 2 tbsp (25 mL) dry bread crumbs
  • 10 slices bacon, cooked and crumbled
  • 1 cup (250 mL) shredded mild Cheddar cheese
  • 1 onion, finely chopped
  • Half sweet green pepper, diced
  • 1 cup (250 mL) corn kernels
  • ¼ tsp (1 mL) pepper
  • Pinch salt
  • Pinch cayenne pepper
  • ½ cup (125 mL) all-purpose flour
  • 1 tsp (5 mL) baking powder
  • 2 tbsp (25 mL) shortening
  • 4 eggs
  • 2 cups (500 mL) milk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 556kcal (28%)
Total Fat 34g (53%)
Saturated Fat 14g (72%)
Cholesterol 275mg (92%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 11g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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