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Cheddar-Bacon Mac and Cheese

Cheddar-Bacon Mac and Cheese Recipe

  • 1 3/4 cups elbow macaroni, uncooked
  • 3 tablespoons butter or margarine
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
  • 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 385
Total Fat 21.8g
Saturated Fat 13.5g
Cholesterol 60mg
Sodium 411mg
Total Carbohydrate 30g
Dietary Fiber 1.1g
Sugars 4.7g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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