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Cheddar-Bacon Mac and Cheese
- 1 3/4 cups elbow macaroni, uncooked
- 3 tablespoons butter or margarine
- 2 tablespoons flour
- 2 cups milk
- 2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
- 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.8g|
|Saturated Fat 13.5g|
|Total Carbohydrate 30g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|