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CheckerBoard Cookies II
- 2 cups all-purpose flour
- 1 1/4 cups confectioners' sugar
- 1 teaspoon baking powder
- 3/4 cup butter
- 3 egg yolks
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 7.9g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|