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Cheat's gooey pasta bake
- 500g tub Neapolitan pasta sauce (from the chiller cabinet)
- a good handful of fresh basil leaves
- 250g pkt fresh stuffed spinach and ricotta tortellini
- 100g pkt mozzarella , sliced
- 2 tbsp grated fresh parmesan
- 1 tbsp pine nuts
- mixed salad leaves , to serve
Directions:View on BBC Good Food
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